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Old Apr 9, 2020 | 10:45 am
  #787  
Bohemian1
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Originally Posted by Yhztraveller
Perfect, thank you! Oh, and maybe suggestions on pairing it with wine (or whiskey)!
Bourbon is the easy one. Either neat or in an Old Fashioned.

Whisky / whiskey is a little trickier as it depends upon how smoky your bacon turns out. And Champagne and Chenin Blanc can work as well.
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