Your comment did put me in mind of how I grew up and cooking bacon and eggs in the UK. Fry up the bacon, then cook the eggs in the bacon fat, then quickly throw in bread to soak up the remainder and fry it for 2 minutes. Everyone but vegans and your coronaries would love it.
Really it's more me whining about living with 3 young men. Home with post-secondary closed or online. Just realized that since myself,DW and daughter came home from TO, we have spent 3 weeks with the house full. With Summer camps, out of town jobs, international studies and Summer vacation which no longer involves everyone, it has been about 3 years since we've had that. Cool on the one hand, but readjusting. Add to that I am working full time almost entirely from home right now and the office door opens to the kitchen where everyone likes to congregate....