Buy the leanest, non marbled sirlon you can find (this is key, some might accidentally buy a tender cut and ruin your chances before you start. Avoid meat labeled 'Prime' (may work good for Amazon but not when it comes to meat).

Buy a spare propane cylinder! Whether it's cooking meat or making fountain Coke Zero with CO2, a single 20# cylinder is never enough!

Sear quickly at high heat on grill ​​, move to indirect heat.

Take temperature every 5-10min for about 30min (note: if ​​​​​Temp isn't increasing from 98F 36.7C , the good news is you don't have Covid-19 yet. The bad news is you need to take the STEAK's temp, not your own).

​​When it hits 160F give it another 10 minutes for good measure.

We have one cooked steak leftover. Considering demonstrating its fork tenderness (or lack thereof) on tonight's Zoom AC DO.