Originally Posted by
gcashin
Do you have a recipe to share for AC-style hockey puck beef? If I wanted an AC hockey puck steak to be ready at 7 PM, how long should I cook it for? Any preparation tips?
Print out the recipe in a language you don’t know, try your best (not) to understand and follow it. Allow it to cook down for 12 hours, then put it in the oven, plate 30 appetizers, then turn off the oven.