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Old Mar 30, 2020 | 11:35 am
  #31  
beep88
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Originally Posted by MSYtoJFKagain

I have a question, what is the right nori for ongiri? I'm very lucky to have a small Asian market about 40ft from my building's door but I never know what kind to buy. I have been trying to make spam musubi but the last two nori packages I tried just fell apart and ended up being a snack before dinner.
In North America, these are packages with photo of sushi rolls on the outside. Some would even have instructions on how to make hand roll or maki sushi. These are ~20cm square sheets.

To make spam masubi you'll have to cut up the large sheet.
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