Originally Posted by
flyquiet
Now I have to go make a batch of butter chicken, with the chicken cubes boiled in the microwave and sort of off to the side of the glop of sauce, which must be cooked until it's a bit crispy around the edge. The sauce must also not taste like butter chicken sauce, also.
The trick is to boil the bleached white rice, and then when its done cooking, continue to cook it for another 15 minutes.