Thank you. That’s what I use now, fat, flour, milk and water. Without milk, it wouldn’t taste the same.

Food is hard to come by at the moment, and it may become harder still soon.

Was hoping that someone in some recipe blog or forum had replicated the original style of cream stew with powdered milk. In another time I’d experiment, but this isn’t the time to make mistakes, I’m just not in a position to throw away food.

To be honest, even flour is hard to come by. Haven’t seen any on sale for quite some time now. Sugar? No problem! Flour? Nada de nada.