Originally Posted by LapLap

My question.
Currently I have access to fresh milk. Yeay!
Not sure if that will last, or at least if there will be uninterrupted delivery in the supply chain.

One of my kid’s absolute favourite meals is Chicken Cream Stew - very versatile, you can have it with fish pieces too, or a vegetarian version if you wished.

I know that cream stew became popular in Japan after WWII when powdered milk was introduced, it was one of the few ways of making the stuff palatable enough for school children to consume.
Has anyone seen any recipes for making this original version with powdered milk? I can decipher recipes with translation tools but find it very difficult to search and identify them in order to do so.