Originally Posted by BamaVol

Is there one menu choice under the Seafood column that rules out anything else if you see it? Living on or near the Gulf coast for the last 7 years, for me, that’s grouper. I really enjoy almost any fish, but if I have trouble making up my mind, I’ll have the grilled grouper, please. The only exception might be if there’s a fish on the menu I’ve never tried.

In the northeast or on the west coast, of course it’s different. Cod up north and sand dabs if I spot them out west. And in the Midwest, it’s walleye.