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Old Mar 12, 2020 | 11:13 am
  #26  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
Posts: 6,424
It depends on the country...

Japan: the toughest choice, but I will go with crab. Damn, but those hotaru ika were a hoot, too. Eel. Oysters. katsuo warayaki...

Indonesia: skipjack tuna, prepared in a Manadonese way (i.e. spicy and smoked)

China: razor clams

Greece: Octopus
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