Originally Posted by
phillygold
I’m a self admitted fish snob. I spend a fortune in time and money each year fishing. However, when in a restaurant, I tend to gravitate towards species that I don’t catch. I love the taste of tilefish, as well as red snapper or pompanos. 3 species that I don’t normally target.
Among shellfish, it’s easy. I eat and enjoy them all!
I rarely see tilefish but snapper and pompano are on most Gulf Coast menus. All delicious. I am missing being right on the coast. It’s only 50-60 miles but the variety of fish available seems to shrink when you get 20 miles or more from the salt water. I’m due for a lunch trip to the gulf. Thanks for the reminder.