Originally Posted by
GetSetJetSet
disagree, also a NY'er, went to a popular restaurant last night that was noticeably empty and the staff confirmed they have been getting crushed since the virus settled in. On the way home passed by many normally packed places that were ghost towns.
I'm visiting NYC in a few weeks, and for some restaurants I still had to jump online immediately when reservations (T-30 days, usually) became available. For example, within 10 minutes of being "turned on", Rezdora typically has nothing left between 5:30-10PM at best. Other restaurants (ex: Carbone) had every dinner slot snapped up literally within 2-3 minutes.