Originally Posted by BamaVol

What my recipe is missing is the loads of sugar and chemicals found in jars. I think the mustard and lemon give it a different flavor as well.

Mayonnaise is routinely overused in sub shops. I feel like a 6” Subway sandwich has about 1/4 cup of the stuff. And why would anyone add it to a tuna salad or chicken salad sandwich that already has enough in the mix?

I think I object more to mayo abuse and overuse than anything. That and cheese. Does there have to be cheese on or in everything?