Originally Posted by
BamaVol
What my recipe is missing is the loads of sugar and chemicals found in jars. I think the mustard and lemon give it a different flavor as well.
Mayonnaise is routinely overused in sub shops. I feel like a 6” Subway sandwich has about 1/4 cup of the stuff. And why would anyone add it to a tuna salad or chicken salad sandwich that already has enough in the mix?
I think I object more to mayo abuse and overuse than anything. That and cheese. Does there have to be cheese on or in everything?
You are absolutely right. It's the insane desire for more sugar, more chemicals and more carbs with every dish, and the equally powerful desire the flavor of the primary ingredients (often because they are of low quality).