Originally Posted by
TGarza
I avoid most mayo since it has no real taste and is globbed on sandwiches with some bites being almost all bread and mayo. Your recipe sounds better than most jars in the grocery store/food service.
What my recipe is missing is the loads of sugar and chemicals found in jars. I think the mustard and lemon give it a different flavor as well.
Mayonnaise is routinely overused in sub shops. I feel like a 6” Subway sandwich has about 1/4 cup of the stuff. And why would anyone add it to a tuna salad or chicken salad sandwich that already has enough in the mix?
I think I object more to mayo abuse and overuse than anything. That and cheese. Does there have to be cheese on or in everything?