Originally Posted by
BamaVol
Whats your beef with mayo? I don’t use it as a condiment but no mayo would mean no tuna salad, no deviled eggs. I do think it’s used too liberally, especially in the south. A little goes a long way. BTW, I make my own at home: egg, olive oil, salt, dry mustard and lemon juice. The flavor differs from what you buy in a jar. If your issue is texture, I can’t help you.
I avoid most mayo since it has no real taste and is globbed on sandwiches with some bites being almost all bread and mayo. Your recipe sounds better than most jars in the grocery store/food service.