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Old Feb 9, 2020 | 7:52 am
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BamaVol
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Originally Posted by YVR Cockroach
I know some U.S. people who hate the stuff for whatever reason..Making my own (albeit aioli). What surprises me is the huge following it has in latin America. Was in a Paraguayan supermarket in the '90s and was astounded by the variety and sizes of mayo available: Hellman's in institutional size. Would take me a couple of decades to finish the jars they had in stock.
I use it when I grill fish. It holds in the juices and gives the dill something to adhere to. It disappears in the cooking process.
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