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Old Jan 30, 2020 | 4:23 pm
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lhrsfo
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If the fish is fresh, and I am not feeling adventurous, grilled Dover Sole. You can’t get better than that. But if the restaurant is a specialist seafood restaurant, then I would order whatever was landed that day.

Tomorrow evening it’s Dover Sole for a special dinner. On Sunday it will be moules marinieres, both assuming the fishmonger has them in fresh tomorrow.
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