Originally Posted by
darthbimmer
It'll take more than a witty commercial about French onion soup to bring me back into a Panera. I swore off them a year or two ago for stingy portions, rising prices, and too much sugar in the bread.
I ate at a restaurant in Taiwan where the chef used absolutely no sugar.
When telling someone else about it, they were incredulous. I guess in America they cannot even imagine food without added sugar.