Originally Posted by orionmiz

Hi all, I have an upcoming flight on SQ22/SQ21 in Premium Economy on February, and the inflight menu options are as follows:

SQ22 SIN to EWR Supper
- Roasted Chicken Thigh with Lemon Pepper Gravy (with sauteed vegetables and mashed potatoes)
- Wok Fried Pork with Yellow Bean Sauce (with vegetables and plain rice)
- Roasted Cauliflower Steak with Walnut Muhamarrah (with braised lentil, Swiss chard, grapes, garlic and tahini)

SQ22 SIN to EWR Breakfast
- Scrambled Eggs (served with chicken sausage, tomato and potatoes)
- Braised Egg Noodles (with pork, Szechuan vegetable and black mushrooms)
- Golden Waffles with Maple Syrup (served with baked egg and veal sausage)
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SQ21 EWR to SIN Lunch
- Barbecued Chicken with Habenero Mango Barbecue Sauce (with sautéed vegetablers and paprika-garlic roasted potatoes)
- Fried Prawns in Sweet-Sour Sauce (with vegetables and egg fried rice)
- Rosemary Braised leg of Lamb (with sweet potato-spinach hash, sauteed mushrooms and parsley Marcona gremolata)

SQ21 EWR to SIN Dinner
- Asado Style Grilled Beef (with vegetables, mashed potato and chimichurri sauce)
- Steamed Ginger Marinated Chicken with Shiitake Mushroom (with Chinese vegetables and fried rice)
- Pan Roasted Fillet of Fish with Creamed Lentils (with sauteed potatoes with parsley)

Any recommendations on the options, or should I consider book-the-cook instead?