FlyerTalk Forums - View Single Post - Coronavirus / COVID-19 : general fact-based reporting
Old Jan 23, 2020, 4:00 am
  #69  
helvetic
 
Join Date: Jan 2011
Location: HKG • Ex SFO, NYC
Programs: UA 1K, AA EXP; Marriott Amb; Hyatt Globalist; Shangri-la Diamond; IHG SpireAmb; Hilton D; Accor G
Posts: 3,319
Originally Posted by STS-134
Besides needing to fire people for not immediately pouncing on this, a bunch of health department inspectors need to be fired for not doing their jobs. Look at this (from SCMP): https://multimedia.scmp.com/infograp...rus/index.html

That's absolutely disgusting, grotesquely unsanitary, and should have been shut down the first time the inspector walked by.



Let's see:
1. Food storage at unsafe temperatures
2. Failure to provide an adequate supply of hot and cold water to food preparation area
3. Food in contact with unsanitized surfaces
4. Thermometers?

And I'm not even a health inspector.
Hahahaha the idea that a Chinese wet market has health inspectors…

You should travel outside of the bay area sometime and see the condition that 95% of the world lives in. The stuff in that picture is gross, but incredibly common.
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