Originally Posted by Efrem

... and way too much salt in just about everything. I remember checking the nutritional information when they came out with umami bowls a few years ago. It was 1500+ mg sodium in what was supposed to be part of one meal. People aren't supposed to take in more than about 2200 mg per day total from everything. Since then I've checked several of their other dishes. Scary high amounts of sodium. Is that the only way they know how to make food palatable?