For the short red-eye flights (e.g. to Japan, which is a 6hr flight departing roughly midnight), the food service seems to be supper + a light breakfast.
If I BTC a supper meal, I think I've read that I can choose to have the BTC main course saved and served for breakfast instead. Has anyone done something like this before and how does it work? Do you get your starter & dessert served for supper (no main course), or is the entire meal moved to breakfast?
(I'm flying suites SIN-NRT, I don't anticipate being really that able to eat a full supper meal immediately from dinner at TPR ...)