Originally Posted by
carrotjuice
Unsure if it's possible - based on how the dish is catered - maybe ask the crew in advance to pour more sauce onto the shrimp... my spouse and I both commented that it was really, really dry. Also ask for a bottle of olive oil and a wedge of lemon to douse on and add flavour to the boiled noodles.
Else suggest you check in early, and eat through the restaurant menu AND buffet
at the United Polaris lounge. Checkin for SQ1 opens 3:30 hours before departure.
Thanks - I may just go over to term 3 and visit the 2 PP lounges (alto I'll check out the Polaris lounge haven't flown ua in ages). I was wondering if they opened 3 or 3 1/2 hours before flight b/c it's NYE and the flight is just before midnight so wanted to get there as early as possible to avoid the early drinkers on the road
