Originally Posted by
estnet
Thanks - I just tried to change my selection 26 hours before my flight tomorrow but all the other selections looked pretty grim so I'm planning not to be too hungry when I board the flight
So disappointing.
Unsure if it's possible - based on how the dish is catered - maybe ask the crew in advance to pour more sauce onto the shrimp... my spouse and I both commented that it was really, really dry. Also ask for a bottle of olive oil and a wedge of lemon to douse on and add flavour to the boiled noodles.
Else suggest you check in early, and eat through the restaurant menu AND buffet
at the United Polaris lounge. Checkin for SQ1 opens 3:30 hours before departure.