Originally Posted by nancypants

I have a question, is this your first time in first class? I just wonder about your expectations

closest thing I can think of to the raw pork thing that would be halal is something like steak tartare but I can’t imagine that being served on a plane or in a lounge either. Perhaps someone can help with a decent French restaurant at one of your layover points? I assume they would be able to shape it roughly into a hog shape