Originally Posted by
Aventine
What part of the F&B did you think went downhill?
Of the 2 food outlets (3 if including lounge) I could compare, breakfast spread seemed smaller and ingredients felt slightly lesser quality. Yu Yuan’s service was good, the food (particularly the duck) did not feel Michelin Star worthy.
As an aside, am I the only one who thinks Charles H. could turn down the music volume by a notch, or 3?