Originally Posted by
worldclubber
Don't take this out of context, please.
I never said the FCL has *M food, at least not outside of the specials such as the current one.
But we know those specials are merely created by *M cooks. Those cooks don't actually run the FCL kitchen.
You gotta realize it's a marketing scheme that has been employed on everything from canned soup over airline catering up to smart casual dining.
Not trying to slam the F&B in the FCL/T. For the most part, I very much enjoyed it the times I had the chance to be there.