Food is almost always very subjective (the same goes for drinks, one could argue that wine A on this flight is better than wine B on that flight, but I won't get into that at all).
I am certainly not the type of passenger that would always consider a hot meal to be better than a cold platter, but I know many FT do (or at least consider the offering of a hot meal to be of a higher class/value product out of principle). Fyi the "omelet" on the left side was very tasty, the soaked bread is not really my thing anyway, but it was edible. The LH flight was, as I wrote, FRA-LHR, my comparison was based on the duration of the flights and pointed out that even LO's cold platter on a 1h15min morning flight was far superior to LH's offering on a prime regional route), I believe going all the way to LCA is a different story (and needs a different comparison).

Yes, LH did have "bakery" products, as I said, I would personally never eat that bread (besides the fact that it looks like my grandma's 91-y-o skin, I also hate its taste and texture) and the "other thing" (that's not a croissant, it's a typical sweet bakery german product) is hands down inedible, I have no idea who and why would enjoy eating that thing (see pic -- it tastes infinitely worse than it looks -- ), which, IF done properly, could actually have the potential to be a very nice addition to the menu (but it's the exact opposite). But as I said, very subjective, I'd still choose the "industro crap" over the LH crap.
The "omelet" part of the Aegean's menu was actually very nice and tasty, the soaked bread is not my thing anyway, but it was edible (at least it wasn't oily, just a bit moist). I've had and seen better on Aegean, but even this was something, compared to LH's near-nothing!

PS. [MENTION=105627]DELLAS[/MENTION] LOL, yeah, bird or probably bunny food, idk :P