Originally Posted by BamaVol

There's a salad bar at one of the local grocery stores. It has many fine ingredients and almost always there is a container of bacon, the finest bacon I've ever had. My salad can be as much as 15-20% bacon and sometimes that means emptying the pan. Does that make me a hog? If there's a store employee nearby, I will alert them to the empty pans. If not, I do not go out of my way. I figure their job is to check regularly.