FlyerTalk Forums - View Single Post - Dealing with hotel buffet hogs?
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Old Nov 9, 2019, 9:23 am
  #6  
Often1
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Join Date: Aug 2010
Location: DCA
Programs: UA US CO AA DL FL
Posts: 50,262
It is none of the staff's business nor is it any of your business. Why does it matter to you whether the 10 people in front of you each took 1 of the item and there were 10 in the dish OR there is 1 person and he takes all 10?

The staff's business is to refill the empty dish and your business is to take what you want from that refilled dish.

If a dish is empty and staff are not moving to refill it, point that out to the staff.
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