Originally Posted by
lhrsfo
My experience of hotel buffets is that there's a bottomless trough of each of the items and you merely need to ask a member of staff to refill any empty platter. The whole point of buffets is that greedy people can have as much as they want - that's why it appeals to them so much.
I have to agree. Unless it’s written somewhere, any guest is entitled to take what they please with no regard to the other diners. If a particular dish is emptied, you best bet is to locate an employee and ask if it will be replenished soon.