Originally Posted by
pseudoswede
I haven't had one in probably 10 years. The problem I have/had with it is that it's totally drenched in (a not good) BBQ sauce. It makes for a drippy, slippery mess. It would be so much better if there was just a light glaze of BBQ sauce. The raw onions also ruin it.
I always end up getting one or two when they appear, but I have them sub out the raw onions for the dehydrated onions they put on the regular hamburgers. That makes it better for me (of course, it's already in the "so bad it's good" category, so I'm not sure what "better" actually means in this case).