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Old Oct 7, 2019 | 9:39 am
  #289  
WIRunner
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Originally Posted by pseudoswede
I haven't had one in probably 10 years. The problem I have/had with it is that it's totally drenched in (a not good) BBQ sauce. It makes for a drippy, slippery mess. It would be so much better if there was just a light glaze of BBQ sauce. The raw onions also ruin it.
I always order without onions. You can ask for them to not put sauce on it and just get the bbq on the side, also never an issue.
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