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Thread: The McRib is Back
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Old Oct 7, 2019 | 9:26 am
  #288  
pseudoswede
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I haven't had one in probably 10 years. The problem I have/had with it is that it's totally drenched in (a not good) BBQ sauce. It makes for a drippy, slippery mess. It would be so much better if there was just a light glaze of BBQ sauce. The raw onions also ruin it.
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