Originally Posted by
SunshineStay
The second thing that Bourdain mentions is called a "Wiener Schnitzel". You can get the real version at Paulaner's mentioned above (made out of veal meat), or the cheaper pork meat variety called a "Schnitzel Wiener Art".
The one and only place for Wiener Schnitzel at FRA is the FCT ((c) every FT trip report).
Edited to add: Wagner Apfelwein in Sachsenhausen has all the pork you need (and then some):
http://www.apfelwein-wagner.com/en/menu/menu.html