Originally Posted by
pseudoswede
Gin (and most clear liquors) are the quite forgiving when used in a cocktail.
I discovered a version of a gin mojito at a bar that I now make at home...
2oz gin
1oz simple syrup
Cucumber slices
Lime
Mint
Club soda
In a shaker, muddle mint with gin, then add lime wedge and one or two cucumber slices and muddle a little bit more. Add simple syrup and ice. Shake vigorously. Pour into tall glass. Add another lime wedge and cucumber slice. Top with club soda.
Mrs. Swede loves elderflower liquor, and we're trying to incorporate it into gin cocktails.
We've also made mint juleps using gin (the original liquor used for the cocktail) instead of bourbon.
Thanks, I never knew the mint julep was originally made with gin. I think that would make a really good combination with the mint and gin botanical.
Originally Posted by
dodgeflyer
Gin isn't forgiving? I read the other day it is the most used base spirit for cocktails!
To your question: up your gin and soda with a bit of liquid sugar and lemon juice for a gin fizz or gimlet? Half lime, half gin shake or serve over ice. My favourite drink: a very dry gin martini with a twist.
More standard high end gins I'd recommend would be Monkey 47.
Sometimes I've found that the gin tends to overpower a multi-spirit cocktail if I get the proportion wrong. I like to know it is there but not steal the show. I'll try the gin fizz suggestion. It'll be hot here until the end of December so that would be refreshing!
Originally Posted by
LapLap
For a Floridan?
A “Breakfast Martini” or a “Marmalade Martini”.
Get it right and they’re exquisite.
I had never heard of it but it sounds really good for a lazy day and late brunch.
Originally Posted by
TechnoTourist
St-George spirits in Alameda CA makes a great gin called Terrior that is infused with Douglas Fir for a unique smell and taste. They also have a Rye Gin which is aged in oak barrels resulting in a darker colour and a hint of whisky flavour.
St. George Spirits :: St. George Dry Rye Gin
If you're trying a gin fizz, check out Malfy Gin from France, it's got a bit of grapefruit flavour which adds to citrus drinks.
I like to make my Hendricks and tonic (or Hendricks & soda) with some cucumber puree instead of lime. I freeze it ahead of time in an icecube tray for easy use.
I do like cucumber with gin and soda. But I hadn't thought to puree it. That would be helpful in getting more of the flavor into the drink.