Originally Posted by sdsearch

Holiday Inn Express breakfast improved a lot in the past year or so because they figure out how to use non-powdered hot eggs at the same (or lower?) cost as their previous (and everybody else's in this space) powdered hot eggs. I wish Hampton (and Fairfield and others) could copy HIX on this. Thanks goodness Hampton (and Fairfield and some others) have hardboiled eggs, because I hate powdered eggs with a passion.