Originally Posted by
cblaisd
Holiday Inn Express breakfasts are much better on the whole, but I'm hoping that maybe these new additions are signs that the Hampton breakfasts of ten or twelve years ago might be coming back. Or, at the very least, have some sort of initiative to make sure the pastries are actually fresh and there is always a standalone breakfast meat.
Holiday Inn Express breakfast improved a lot in the past year or so because they figure out how to use non-powdered hot eggs at the same (or lower?) cost as their previous (and everybody else's in this space) powdered hot eggs. I wish Hampton (and Fairfield and others) could copy HIX on this. Thanks goodness Hampton (and Fairfield and some others) have hardboiled eggs, because I hate powdered eggs with a passion.