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Thread: Delta In-Flight Meal/Food Service: The Definitive Thread — 2018/2019 Edition
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Old Jul 9, 2019, 11:55 am
  #2916  
zitsky
 
Join Date: Apr 2008
Location: RDU
Posts: 5,242
Originally Posted by Miesque

I really hate when they have the sparkling as Prosecco. Seriously, would it kill them to do either a Crement or California sparkling?
I prefer champagne (Veuve Clicquot) but I have found two cheap proseccos that I like, Zonin and Kirkland Asolo.
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