I spent a lot of time looking at the menus. I don't think the food costs at WA are that much outrageously higher than our last trip to CMR. Seems to be a $10 or $15 premium for comparable dishes at the WA vs. CMR. I look forwarding to hearing reports if the quality of the food offsets the premium. Beer prices are comparable, and the selection at WA is much better (tons of craft beer options under $20 at WA if that's your thing - no craft beers at CMR). Pool cocktail menu appears the same price within a couple of dollars between the resorts. Wine at WA is ridiculous - who would pay those prices?
Last edited by Michael19887; Jun 30, 2019 at 9:21 am