On the menu for my PDX-EWR at the end of the month are:
Greek Yogurt Frittata: Cage-free eggs and tangy Greek yogurt whisked together and baked into a savory frittata with sautéed spinach, oven roasted tomatoes, and feta cheese. Served with basil-parmesan chicken sausage, and a frisee salad dressed with avocado, bacon, and red wine vinaigrette.
Heirloom Tomato Shakshuka: Poached cage-free egg nestled in a savory stew of ripe heirloom tomatoes, peppers, and fresh herbs. Served with sautéed rainbow Swiss chard, chicken chorizo sausage, and diced avocado.
Have these been featured before? Anyone have photos?