Originally Posted by
Transpacificflyer
It's not as if airlines have many options either. What is there? LSG/SkyChef or Gate Gourmet (sic)?
Nothing says catering can't be done in house.
Originally Posted by
Transpacificflyer
Whether the route has been operating for years or only a week does not matter .....
Unless the person responsible for ordering meals hasn't figured out the flight is now operated by a two cabin a/c.
Originally Posted by
Symmetre
Now, it's a requirement? Evidently the rogue pilots belong to a more powerful union than Jazz/Sky Regional pilots do.
There is no evidence it was crew meals that weren't ordered. It would be faster for the crew to walk into the terminal, order and expense the meal to the employer.