For the comparison, this is what was served on AY6 in the end of March. The service was pretty average, the platinum greeting was type "ai, moi, moi taas" as I was flying with the same crew on the outbound flight.
Scallop amuse bouche, this was fine.
One tray dinner, appetiser was forgettable tuna tartar, but the main was surprisingly good beef, better than chef Myllymäki's signature creation ex-HEL.
HD, rock solid.
Breakfast, adequate considering the short flight time.