Originally Posted by
aerobod
Should be back at some point, the issue was end of life of the pre-ordering system being used with shift to new catering contracts and a lack of a suitable substitute in the required timeline.
Do you think it was perfect timing to eliminate pre-ordering and onboard sales from what has to be a majority of your flights at the same time?
You used to be able to buy the $9 ham and swiss at the Wal-Mart deli counter in identical packaging for $2, I think WestJet built spoilage into the pricing model.