Originally Posted by
helvetic
Sure, so my point is that their sourcing of smoked salmon has no relevance to their potential sourcing of fresh salmon used for sake nigiri. Completely different things.
They already source fresh salmon. I think you misunderstood the intent of what I was saying, which was just that I'd rather have salmon raw than keep getting smoked salmon.
Last edited by nexusCFX; Apr 5, 2019 at 2:05 pm