Originally Posted by
onobond
whereas other types of egg/s, be it […] albatross
Now that's one I'd certainly love to try!
Yep, not sure what's the specific rationale but while breakfast eggs seem to be "assumed" to be laid by good old hens (and in fairness, they always are), they now seem to specify "hen eggs" for other meals, not just in the CCR but in all their menus (last month's J smoked salmon starter came with a "half hen egg"). Maybe it's meant to sound more fashionable or something whoever is currently in charge of menus likes for any reason, but it seems to me to be a BA labelling trend in their current menus.