Originally Posted by
orbitmic
Well, one of the current F menu items comes with a duck's egg, and there have been a number of items over the years (both in the CCR and onboard) coming with a quail egg...
OK, I thought this was a thread discussing the updated present CCR menu. In the present
CCR menu , I fail to see any duck's or quail egg. On the breakfast menu, however, there are many egg items (scrambled, soft-poached and boiled), without specification of species
The point is that the menu surprisingly enough defines the item as a hen's egg. The majority of CCR guests, would probably take for granted that any menu dish containing egg/s, they would be from a hen, whereas other types of egg/s, be it duck, quail, albatross or ostrich, would be specified.
Would it be easier to understand if I insert some explanatory words in the last paragraph?
"Are we to understand that other eggs,
from non-defined fowl source on the menu have a different origin? Is there a choice option between species?
"