FlyerTalk Forums - View Single Post - Another question about tipping (in Restaurants)...
Old Aug 9, 2004 | 12:43 pm
  #10  
BamaVol
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Originally Posted by nd_eric_77
Interesting take that the extra 3% is to make up for the wait staff's reduced or eliminated ability to break the law.
That's just the way an accountants mind works.
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