The osteria sold 1/4, 1/2 and 3/4 litres of wine by tap.


Some tasty rissotto with some of the traminer freshly poured from the tap.


And some sweet tiramisu and the Colli Euganei Fior D'Arancio to finish the night.


A really great evening and it was a fun way to see some of the 'hidden gems' of the city while enjoying some really nice wine and food.